Reposado is fermented in open-air tanks, amid fragrant citrus trees, and double-distilled before resting for up to one year in red wine barrels, imparting an incredibly smooth taste.
Nose:
Cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove.
Palate:
Honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish.
100% Blue Weber Agave
Double-Distilled
Rested In Red Wine Barrels
PER 1.5 FL OZ. AVERAGE ANALYSIS: CALORIES 97, CARBS 0g, PROTEIN 0g, FAT 0g
Our tequila begins as 100% Blue Weber Agave, matured for seven years. We gently squeeze the cooked piñas, illuminating the agave plant’s natural honey characteristic and quelling any trace of bitterness.
Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in red wine barrels, imparting an incredibly smooth taste.
Use our location finder to see where you can purchase a bottle of Mi Campo Tequila. You can even check out which of your local restaurants and bars are cool enough to carry us.
About | Our Tequila | Find Us | Recipes
