Cocktail
Colonia Roma
Named for the Mexico City neighborhood where the art galleries outnumber the tourist traps, this one's got the same bohemian confidence. Quinine-forward aperitif and amaro bring bitter, herbal flavors, while Mi CAMPO Reposado adds warmth and complexity.
What’s In It
- 2 oz Mi CAMPO Reposado
- ¾ oz Quinine-Flavored Aperitif
- ¾ oz Amaro
How To Make It
- Measure all ingredients and combine in cocktail shaker with ice.
- Shake and then strain into a coupe glass. Garnish with a lime.
