COLONIA ROMA

Named for the Mexico City neighborhood where the art galleries outnumber the tourist traps, this one's got the same bohemian confidence. Quinine-forward aperitif and amaro bring bitter, herbal flavors, while Mi CAMPO Reposado adds warmth and complexity.

WHAT’S IN IT

• 2 oz Mi CAMPO Reposado
• ¾ oz Quinine-Flavored Aperitif
• ¾ oz Amaro

HOW TO MAKE IT

Measure all ingredients and combine in cocktail shaker with ice. Shake and then strain into a coupe glass. Garnish with a lime.