THE COZUMEL

WHAT’S IN IT

• 1 ½ oz Mi Campo Reposado
• 1 oz Pineapple Juice
• 1 oz Fresh Squeezed Lime Juice
• ¾ Ancho Chile Syrup
• 2 Dashes Chocolate Bitters

HOW TO MAKE IT

Measure all ingredients and combine in a cocktail shaker with ice. Shake well, strain, and serve over ice in a Tajin-rimmed glass. Garnish with a lime.