Blanco is fermented in open-air tanks, amid fragrant citrus trees, and double-distilled before resting for up to one month in white wine wine barrels, imparting an incredibly smooth taste.
Nose:
Cooked agave, banana, fresh coconut, almonds, sweet orange and green apple layered over hints of elegant vanilla
Palate:
Orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.
100% Blue Weber Agave
Double-Distilled
Rested In White Wine Barrels
PER 1.5 FL OZ. AVERAGE ANALYSIS: CALORIES 97, CARBS 0g, PROTEIN 0g, FAT 0g
Our tequila begins as 100% Blue Weber Agave, matured for seven years. We gently squeeze the cooked piñas, illuminating the agave plant’s natural honey characteristic and quelling any trace of bitterness.
Blanco is double-distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in white wine barrels, imparting an incredibly smooth taste.
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