Mi CAMPO PALOMA

WHAT’S IN IT

• 2 oz Mi Campo Reposado
• 2 oz Fresh Grapefruit Juice
• ½ oz Fresh Squeezed Lime Juice
• 1 tsp Sugar
• 2 oz Club Soda
• Garnish with Salt & Grapefruit Wedge

HOW TO MAKE IT

In a shaker, mix Mi Campo Reposado, Grapefruit Juice, Lime juice and sugar. Dry shake first to dissolve sugar. Add ice and shake again. Pour over Collins glass with ice. Rim with salt and/or tajin. Garnish with grapefruit wedge.