A brightly lit photo of two cocktails with slices of pineapple as garnish on a white brick surface with a bottle of Mi CAMPO Reposado in the background.
A brightly lit photo of two cocktails with slices of pineapple as garnish on a white brick surface with a bottle of Mi CAMPO Reposado in the background.

PIÑA PICANTE

Pineapple walked in sweet. Chipotle had other plans. This cocktail layers juicy pineapple, smoky chipotle, fresh lime, and Mi CAMPO Reposado into a drink that's equal parts bold and balanced. Finished with a Tajín rim, it's proof that the best flavor combinations usually start with someone saying, "Hear me out."

WHAT’S IN IT

  • 2 oz Mi Campo Reposado
  • ¾ oz Fresh Squeezed Lime Juice
  • ¾ Monin Chipotle Pineapple Syrup
  • 1 oz Pineapple Juice
  • Pineapple Slice (to garnish)

HOW TO MAKE IT

Combine all ingredients in a shaker filled with ice. Shake and strain into a Collins glass with rimmed with Tajin. Garnish with pineapple slice.
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