Mi CAMPO MULE

WHAT’S IN IT

• 2 oz Tequila Mi CAMPO Blanco
• ¾ oz Fresh Lime Juice
• ½ oz Simple Syrup
• 3 oz Ginger Beer
• 2 dashes Aromatic Bitters

HOW TO MAKE IT

Measure and pour all ingredients over ice and stir. Garnish with vibrant mint sprigs. 

Liqueur, and Natural Flavors. 17.6% alc. By vol.