Mi CAMPO MULE

If it ain't broke, don't fix it. Just make it with better tequila. Fresh lime, spicy ginger beer, aromatic bitters, and Mi CAMPO Blanco prove that sometimes the smallest upgrade makes the biggest difference.

WHAT’S IN IT

• 2 oz Tequila Mi CAMPO Blanco
• ¾ oz Fresh Lime Juice
• ½ oz Simple Syrup
• 3 oz Ginger Beer
• 2 dashes Aromatic Bitters

HOW TO MAKE IT

Measure and pour all ingredients over ice and stir. Garnish with vibrant mint sprigs. 

Liqueur, and Natural Flavors. 17.6% alc. By vol.