WHAT’S IN IT

• 1½ oz Tequila Mi CAMPO Blanco
• ½ oz Hibiscus (Jamaica) Syrup
• ½ oz Rose Water
• ½ oz Fresh Lemon Juice
• ¼ tsp Ground Cardamom

HOW TO MAKE IT

Measure and pour all ingredients into a cocktail shaker, add ice and shake. Strain into chilled glass and garnish with spear of expressed orange peel and hibiscus. 

Liqueur, and Natural Flavors. 17.6% alc. By vol.