Mi CAMPO CHURRO-TINI

Espresso and coffee liqueur meet Mi CAMPO Reposado for something rich and a little smoky, while cinnamon syrup and a sugared rim keep it tasting like the churro cart got invited to the party. Top it with a mini churro because subtlety was never really the point. Hosting a dinner party? Mix the tequila, espresso, and cinnamon syrup ahead of time and shake individual portions to order – that hard shake right before serving is what gives it the froth.

WHAT'S IN IT

• 2 oz Mi Campo Reposado Tequila

• 1 oz Fresh Espresso

• 1 oz Coffee Liqueur

• ½ oz Cinnamon Simple Syrup (see note below)

• Cinnamon-Sugar (for optional rim)

HOW TO MAKE IT

Optional: Rim a martini or coupe glass with cinnamon sugar.

Add tequila, espresso, coffee liqueur, and cinnamon syrup to a shaker with ice. Shake hard for 15 seconds until frothy. Strain into your glass. Garnish with a mini churro and light sprinkle of cinnamon.

Note: If you don’t have cinnamon simple syrup, you can use plain simple syrup and add a pinch of ground cinnamon.