"UP TO 11"

Kumquats and jalapeño get muddled together first, because someone decided this drink needed to turn the volume up to 11 immediately. Orange liqueur and lime round it into something citrus-forward, agave smooths the edges, and Mi CAMPO Reposado keeps the whole thing anchored while soda water lightens it up top. A salt rim and a couple garnish slices later, you've got a cocktail that doesn't know the meaning of "quiet."

WHAT’S IN IT

• 2 oz Mi CAMPO Reposado
• 7-8 Kumquats Halved
• 2 Jalapeño Slices
• 1 oz Orange Liqueur
• ½ oz Fresh Squeezed Lime
• ½ oz Agave Nectar
• Soda Water

HOW TO MAKE IT

Add kumquats and jalapeño slices to a cocktail shaker with squeezed lime juice and muddle. Add agave nectar, orange liqueur, Mi Campo Reposado, ice & shake. Strain into a salt-rimmed rocks glass over fresh ice and top with a splash of soda water. Garnish with a jalapeño & dehydrated kumquat slices & enjoy.