"UP TO 11"

WHAT’S IN IT

• 2 oz Mi CAMPO Reposado
• 7-8 Kumquats Halved
• 2 Jalapeño Slices
• 1 oz Orange Liqueur
• ½ oz Fresh Squeezed Lime
• ½ oz Agave Nectar
• Soda Water

HOW TO MAKE IT

Add kumquats and jalapeño slices to a cocktail shaker with squeezed lime juice and muddle. Add agave nectar, orange liqueur, Mi Campo Reposado, ice & shake. Strain into a salt-rimmed rocks glass over fresh ice and top with a splash of soda water. Garnish with a jalapeño & dehydrated kumquat slices & enjoy.