WHAT’S IN IT
- 2 oz Tequila Mi CAMPO Blanco
- 1 ½ oz Fresh Beet Juice
- ½ oz Triple Sec
- ¾ oz Fresh Lime Juice
- ¾ oz Agave Nectar
HOW TO MAKE IT
To prepare beet juice, add washed and cut beets to a juicer and juice. Strain off and discard the top foam layer. Combine all ingredients to a cocktail shaker. Add ice and shaker until chilled. Strain over fresh ice into a rocks glass. Garnish with a dehydrated lime wheel.