UP-BEET

Beet juice in a cocktail sounds like a New Year's resolution…but this is the version that skips the resolution and gets straight to the party. Fresh beet juice brings a deep, earthy flavor and color while triple sec, lime, and agave keep things bright instead of letting it turn too serious. And, of course, Mi CAMPO Blanco ties it all together.

WHAT’S IN IT

• 2 oz Tequila Mi CAMPO Blanco
• 1 ½ oz Fresh Beet Juice
• ½ oz Triple Sec
• ¾ oz Fresh Lime Juice
• ¾ oz Agave Nectar

HOW TO MAKE IT

To prepare beet juice, add washed and cut beets to a juicer and juice. Strain off and discard the top foam layer. Combine all ingredients to a cocktail shaker. Add ice and shaker until chilled. Strain over fresh ice into a rocks glass. Garnish with a dehydrated lime wheel.