UP-BEET

WHAT’S IN IT

• 2 oz Tequila Mi CAMPO Blanco
• 1 ½ oz Fresh Beet Juice
• ½ oz Triple Sec
• ¾ oz Fresh Lime Juice
• ¾ oz Agave Nectar

HOW TO MAKE IT

To prepare beet juice, add washed and cut beets to a juicer and juice. Strain off and discard the top foam layer. Combine all ingredients to a cocktail shaker. Add ice and shaker until chilled. Strain over fresh ice into a rocks glass. Garnish with a dehydrated lime wheel.