TINY TEQUI-LADA SHOT

WHAT'S IN IT

• 1/2 oz Mi CAMPO Blanco
• 1/2 oz Coconut Rum (or Coconut Liqueur)
• 1/2 oz Pineapple Juice

HOW TO MAKE IT

Shake with ice until chilled and strain into a shot glass. Garnish with a tiny pinch of salt or a micro sprinkle of toasted coconut on top.