Cocktail
Sweet Intentions
For your sweetheart – or not. Blood orange and tart cherry play sweet and sour against Mi CAMPO Blanco, while a salted honey syrup and a frothy egg white finish smooth it all out into something silky enough for a coupe glass.
What’s In It
- 1.5 oz Mi CAMPO Blanco
- 1 oz Blood Orange Juice
- 3/4 oz Tart Cherry Juice
- 1/2 oz Salted Honey Syrup (Recipe Below)
- 1 Egg White
- 1/2 oz Lime Juice
How To Make It
- Add all ingredients to a cocktail shaker and shake without ice for 30-45 seconds to froth the egg white.
- Add ice and shake again until chilled. Double strain into a coupe glass, garnish with a cherry on top!
- Salted Honey Syrup Mix equal parts water and honey with a pinch of sea salt on medium heat until it reaches a syrupy texture.
- Cool before using.