SWEET INTENTIONS

For your sweetheart – or not. Blood orange and tart cherry play sweet and sour against Mi CAMPO Blanco, while a salted honey syrup and a frothy egg white finish smooth it all out into something silky enough for a coupe glass.

WHAT'S IN IT

• 1.5 oz Mi CAMPO Blanco
• 1 oz Blood Orange Juice
• 3/4 oz Tart Cherry Juice
• 1/2 oz Salted Honey Syrup (Recipe Below) 
• 1 Egg White
• 1/2 oz Lime Juice

HOW TO MAKE IT

Add all ingredients to a cocktail shaker and shake without ice for 30-45 seconds to froth the egg white. Add ice and shake again until chilled. Double strain into a coupe glass, garnish with a cherry on top! 

Salted Honey Syrup
Mix equal parts water and honey with a pinch of sea salt on medium heat until it reaches a syrupy texture. Cool before using.