Shots & Shooters
Rosita Shooters
Kinda like a Negroni, just less committed. All the bold, bittersweet flavor of a classic Rosita cocktail, just with a little less ceremony. Planning ahead? Here's your bartender cheat code: add about 10–15% water to your batch before popping it in the freezer. It'll have the same silky texture you'd get from stirring over ice, without making your guests wait.
What’s In It
- .75 oz Mi CAMPO Reposado
- .75 oz Italian Bitter Red Liqueur
- .75 oz Sweet Vermouth
How To Make It
- Combine all ingredients in a cocktail mixing glass with ice and stir to chill.
- Strain into a shooter glass and garnish with a twist of orange.
