Bottle of Mi Campo Reposado tequila beside two red Rosita shooters garnished with orange peel, set on a wooden surface with soft shadows in the background.
Bottle of Mi Campo Reposado tequila beside two red Rosita shooters garnished with orange peel, set on a wooden surface with soft shadows in the background.

ROSITA SHOOTERS

Kinda like a Negroni, just less committed. All the bold, bittersweet flavor of a classic Rosita cocktail, just with a little less ceremony. Planning ahead? Here's your bartender cheat code: add about 10–15% water to your batch before popping it in the freezer. It'll have the same silky texture you'd get from stirring over ice, without making your guests wait.

WHAT’S IN IT

.75 oz Mi CAMPO Reposado
.75 oz Italian Bitter Red Liqueur
.75 oz Sweet Vermouth

HOW TO MAKE IT

Combine all ingredients in a cocktail mixing glass with ice and stir to chill. Strain into a shooter glass and garnish with a twist of orange.
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