PUEBLO MULE

WHAT’S IN IT

• 1 ½ oz Mi Campo Tequila Blanco
• 1 ½ oz Apricot Kernel Almond-Flavored Liqueur
• ¾ oz Fresh Squeezed Lime Juice
• Top with Ginger Beer

HOW TO MAKE IT

Measure all ingredients and combine in cocktail shaker with ice. Shake and then strain over a Collins glass with ice. Garnish with a lime.