Pineapple Ginger Crush
Cocktail

Pineapple Ginger Crush

A mule makeover! Sure, we all know the Moscow Mule – just vodka and ginger beer. But when you swap in Mi CAMPO Blanco for vodka, it’s already an improvement. Now take that even further, adding just a splash of pineapple juice (bonus points for freshly-juiced) and it really dresses it up! So grab your party hat, hop on that mule, and go to town!

Prep 5 min
Total 5 min
Yield One Cocktail
Serve In Highball Glass

What’s In It

  • 2 oz Mi CAMPO Blanco
  • 2 oz Pineapple Juice
  • ½ oz Fresh Lime Juice
  • Ginger Beer

How To Make It

  1. Combine pineapple juice, lime juice, and Mi CAMPO in a cocktail shaker with ice.
  2. Shake to chill and strain over ice. Top with ginger beer and garnish with fresh lime and pineapple.
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