Bottle of Mi Campo Blanco tequila beside two pineapple ginger crush cocktails garnished with pineapple and lime, served over ice with straws.
Bottle of Mi Campo Blanco tequila beside two pineapple ginger crush cocktails garnished with pineapple and lime, served over ice with straws.

PINEAPPLE GINGER CRUSH

WHAT’S IN IT

2 oz Mi CAMPO Blanco
2 oz Pineapple Juice
½ oz Fresh Lime Juice
Ginger Beer

HOW TO MAKE IT

Combine pineapple juice, lime juice, and Mi CAMPO in a cocktail shaker with ice. Shake to chill and strain over ice. Top with ginger beer and garnish with fresh lime and pineapple. 
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