Bottle of Mi Campo Blanco tequila beside two pineapple ginger crush cocktails garnished with pineapple and lime, served over ice with straws.
Bottle of Mi Campo Blanco tequila beside two pineapple ginger crush cocktails garnished with pineapple and lime, served over ice with straws.

PINEAPPLE GINGER CRUSH

A mule makeover! Sure, we all know the Moscow Mule – just vodka and ginger beer. But when you swap in Mi CAMPO Blanco for vodka, it’s already an improvement. Now take that even further, adding just a splash of pineapple juice (bonus points for freshly-juiced) and it really dresses it up! So grab your party hat, hop on that mule, and go to town!

WHAT’S IN IT

2 oz Mi CAMPO Blanco
2 oz Pineapple Juice
½ oz Fresh Lime Juice
Ginger Beer

HOW TO MAKE IT

Combine pineapple juice, lime juice, and Mi CAMPO in a cocktail shaker with ice. Shake to chill and strain over ice. Top with ginger beer and garnish with fresh lime and pineapple. 
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