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Pucker up for pickle shots! These simple shots are always a hit. Feel free to make a large batch and stash in the freezer door for a ready-to-go shot and make your next shindig a big dill!
1.5 oz Mi CAMPO Blanco
.75 oz Pickle Juice
Combine Mi CAMPO and pickle juice in a cocktail shaker with ice. Shake to chill, strain into a Tajin-rimmed glass, and garnish with a pickle.