Bottle of Mi Campo Blanco tequila beside two mint and honey tequila smash cocktails with lemon slices, fresh mint, and ice on a terracotta surface.
Bottle of Mi Campo Blanco tequila beside two mint and honey tequila smash cocktails with lemon slices, fresh mint, and ice on a terracotta surface.

MINT & HONEY TEQUILA SMASH

Lemon. Mint. Honey. A little tequila that refuses to follow the recipe. Turns out breaking tradition tastes pretty good. Just don't be surprised when everyone asks for a second round.

WHAT’S IN IT

2 oz Mi CAMPO Blanco
Fresh Mint
1 oz Fresh Lemon Juice
1.5 oz Honey Syrup 
Soda Water

HOW TO MAKE IT

Muddle 6-8 mint leaves in a cocktail shaker. Add ice, honey syrup, lemon juice and Mi CAMPO. Shake until chilled and transfer contents to a glass. Top with soda water, and garnish with fresh mint and lemon wedge.

To prepare honey syrup, heat equal parts honey and water until fully dissolved. Refrigerate until needed. 
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