Cocktail
Mint & Honey Tequila Smash
Lemon. Mint. Honey. A little tequila that refuses to follow the recipe. Turns out breaking tradition tastes pretty good. Just don't be surprised when everyone asks for a second round.
What’s In It
- 2 oz Mi CAMPO Blanco
- Fresh Mint
- 1 oz Fresh Lemon Juice
- 1.5 oz Honey Syrup
- Soda Water
How To Make It
- Muddle 6-8 mint leaves in a cocktail shaker. Add ice, honey syrup, lemon juice and Mi CAMPO.
- Shake until chilled and transfer contents to a glass.
- Top with soda water, and garnish with fresh mint and lemon wedge.
- To prepare honey syrup, heat equal parts honey and water until fully dissolved.
- Refrigerate until needed.
