Mi CAMPO x TIPSY SCOOP: SOUR WATERMELON MARG

We teamed up with Tipsy Scoop to turn a whole sorbet pint into a margarita, because a normal blender drink wasn't going to cut it. Sour watermelon and Mi CAMPO Blanco blend into something bright, tart, and a little bit nostalgic (shoutout to the sour gummy garnish). Salt (or sugar) the rim, grab the colorful straw, and don't overthink it. Making a batch for the group? Multiply the recipe by however many friends showed up and blend in rounds — this one's made to be shared.

WHAT’S IN IT

• 1 Tipsy Scoop x Mi Campo Watermelon Margarita Sorbet Pint
• 4 oz Mi Campo Blanco Tequila
• 3 oz Orange Liqueur
• 2 oz Lime Juice
• Sour Watermelon Gummies

HOW TO MAKE IT

Add Sour Watermelon Margarita Sorbet, tequila, orange liqueur and lime juice to blender. Blend until smooth. Wet the rim of 2 margarita glasses and roll in salt (or sugar) until rims are coated. Pour margarita mixture into glasses Garnish with sour watermelon gummies and fresh lime wheel. Serve with colorful straw.