Frozen
Mi CAMPO x Tipsy Scoop: Sour Watermelon Marg
We teamed up with Tipsy Scoop to turn a whole sorbet pint into a margarita, because a normal blender drink wasn't going to cut it. Sour watermelon and Mi CAMPO Blanco blend into something bright, tart, and a little bit nostalgic (shoutout to the sour gummy garnish). Salt (or sugar) the rim, grab the colorful straw, and don't overthink it. Making a batch for the group? Multiply the recipe by however many friends showed up and blend in rounds — this one's made to be shared.
What’s In It
- 1 Tipsy Scoop x Mi Campo Watermelon Margarita Sorbet Pint
- 4 oz Mi Campo Blanco Tequila
- 3 oz Orange Liqueur
- 2 oz Lime Juice
- Sour Watermelon Gummies
How To Make It
- Add Sour Watermelon Margarita Sorbet, tequila, orange liqueur and lime juice to blender.
- Blend until smooth. Wet the rim of 2 margarita glasses and roll in salt (or sugar) until rims are coated.
- Pour margarita mixture into glasses Garnish with sour watermelon gummies and fresh lime wheel.
- Serve with colorful straw.
