Mi CAMPO PALOMA

The secret ingredient isn't much of a secret. It's fresh grapefruit juice. Skip the bottle and your Paloma will thank you. Paired with Mi CAMPO Reposado, fresh lime, and a splash of club soda, it delivers the bright, citrus-forward flavor that made this classic worth repeating in the first place.

WHAT’S IN IT

• 2 oz Mi Campo Reposado
• 2 oz Fresh Grapefruit Juice
• ½ oz Fresh Squeezed Lime Juice
• 1 tsp Sugar
• 2 oz Club Soda
• Garnish with Salt & Grapefruit Wedge

HOW TO MAKE IT

In a shaker, mix Mi Campo Reposado, Grapefruit Juice, Lime juice and sugar. Dry shake first to dissolve sugar. Add ice and shake again. Pour over Collins glass with ice. Rim with salt and/or tajin. Garnish with grapefruit wedge.