Cocktail
Mi CAMPO Matcha Highball
Bright, grassy, and a little electric, this highball takes Mi CAMPO Blanco somewhere it's never been and somewhere it should've always gone: fizzy, herbaceous, wide awake. It's an unexpected pairing that just works. Making a round for friends? Batch the matcha-lime-agave mix ahead and top with soda to order — or add in a few thin cucumber ribbons if you want it even greener.
What’s In It
- 1 ½ oz Mi CAMPO Blanco
- ½ tsp Ceremonial Grade Matcha Powder
- ¾ oz Fresh Lime Juice
- ½ oz Agave Syrup
- 4-5 oz Chilled Soda Water
- Lime Wheel and Fresh Mint Garnish
How To Make It
- Fill a highball glass with ice and top with soda water.
- In a small bowl or shaker tin, whisk the matcha with 1 oz warm water until fully smooth and clump-free.
- Add Mi CAMPO, lime juice, and agave to the matcha.
- Add ice and shake to chill and combine. Strain into the prepared highball.
- Garnish with a lime wheel and fresh mint.
