Mi CAMPO MATCHA HIGHBALL

Bright, grassy, and a little electric, this highball takes Mi CAMPO Blanco somewhere it's never been and somewhere it should've always gone: fizzy, herbaceous, wide awake. It's an unexpected pairing that just works. Making a round for friends? Batch the matcha-lime-agave mix ahead and top with soda to order — or add in a few thin cucumber ribbons if you want it even greener.

WHAT'S IN IT

• 1 ½ oz Mi CAMPO Blanco
• ½ tsp Ceremonial Grade Matcha Powder
• ¾ oz Fresh Lime Juice
• ½ oz Agave Syrup
• 4-5 oz Chilled Soda Water
• Lime Wheel and Fresh Mint Garnish
  

HOW TO MAKE IT

Fill a highball glass with ice and top with soda water.

In a small bowl or shaker tin, whisk the matcha with 1 oz warm water until fully smooth and clump-free. Add Mi CAMPO, lime juice, and agave to the matcha. Add ice and shake to chill and combine. Strain into the prepared highball. Garnish with a lime wheel and fresh mint.