Mi CAMPO HEARTBREAKER MARGARITA

Don't let the name fool you. The only thing getting broken here is the expectation that every margarita has to look and taste the same. Hibiscus simple syrup adds vibrant color and a subtle floral note, fresh lime keeps everything balanced, and Mi CAMPO Blanco does what it does best, bringing the whole cocktail together without trying too hard.

WHAT’S IN IT

• 2 oz Tequila Mi CAMPO Blanco
• 1 oz Hibiscus Simple Syrup
• ¾ oz Triple Sec
• ¾ oz Fresh Lime Juice

HOW TO MAKE IT

Measure all ingredients and combine in cocktail shaker with ice. Shake and then strain over fresh ice in a double rocks glass or Collins glass. Garnish with a lime wedge.

Liqueur, and Natural Flavors. 17.6% alc. By vol.