WHAT’S IN IT
- 2 oz Tequila Mi CAMPO Blanco
- 1 oz Hibiscus Simple Syrup
- ¾ oz Triple Sec
- ¾ oz Fresh Lime Juice
HOW TO MAKE IT
Measure all ingredients and combine in cocktail shaker with ice. Shake and then strain over fresh ice in a double rocks glass or Collins glass. Garnish with a lime wedge.
Liqueur, and Natural Flavors. 17.6% alc. By vol.
