Mi CAMPO FROZEN CHERRY BOMB MARGARITA

This margarita didn't come to blend in. Turns out cherries and tequila get along better than anyone expected. Frozen cherries bring bold fruitiness, fresh lime keeps things bright, and Mi CAMPO Blanco ties it all together for a cocktail that's anything but ordinary.

WHAT’S IN IT

• 2 oz Mi Campo Blanco Tequila
• 1 oz Fresh Lime Juice
• 1 oz Orange Liqueur
• 1 oz Agave Nectar
• Handful of Frozen Cherries
• Ice
  

HOW TO MAKE IT

In a blender, combine all ingredients and blend until smooth. Garnish with cherry and lime.