Mi CAMPO Frozen Cherry Bomb Margarita
Margaritas

Mi CAMPO Frozen Cherry Bomb Margarita

This margarita didn't come to blend in. Turns out cherries and tequila get along better than anyone expected. Frozen cherries bring bold fruitiness, fresh lime keeps things bright, and Mi CAMPO Blanco ties it all together for a cocktail that's anything but ordinary.

Prep 5 min
Total 5 min
Yield One Cocktail
Serve In Frozen Goblet

What’s In It

  • 2 oz Mi Campo Blanco Tequila
  • 1 oz Fresh Lime Juice
  • 1 oz Orange Liqueur
  • 1 oz Agave Nectar
  • Handful of Frozen Cherries
  • Ice

How To Make It

  1. In a blender, combine all ingredients and blend until smooth.
  2. Garnish with cherry and lime.
BLANCO
Made With BLANCO
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