Mi CAMPO COSMO

This isn't your mother's cosmo. We took the classic and gave it a shove, swapping in Mi CAMPO Blanco for a bolder base and adding a couple slices of fresh jalapeño for a slow burn underneath the tart cranberry and lime. Making a batch for the holidays? Rosemary garnishes keep each drink looking extra festive.

WHAT'S IN IT

• 1 ½ oz Mi CAMPO Blanco
• 1 oz Orange Liqueur
• 1 oz Cranberry Juice
• ¾ oz Fresh Lime Juice
• 2 Slices Fresh Jalapeño
• 1 Rosemary Sprig
  

HOW TO MAKE IT

Add jalapeño slices to a cocktail shaker and gently press with a muddler (don’t fully muddle — you want brightness, not heat overload). Add tequila, orange liqueur, cranberry, and lime juice. Add ice and shake for 20-30 seconds. Strain into a coupe or martini glass. Garnish with a rosemary sprig, cranberries, and/or a jalapeño float.