Cocktail
Mi CAMPO Cosmo
This isn't your mother's cosmo. We took the classic and gave it a shove, swapping in Mi CAMPO Blanco for a bolder base and adding a couple slices of fresh jalapeño for a slow burn underneath the tart cranberry and lime. Making a batch for the holidays? Rosemary garnishes keep each drink looking extra festive.
What’s In It
- 1 ½ oz Mi CAMPO Blanco
- 1 oz Orange Liqueur
- 1 oz Cranberry Juice
- ¾ oz Fresh Lime Juice
- 2 Slices Fresh Jalapeño
- 1 Rosemary Sprig
How To Make It
- Add jalapeño slices to a cocktail shaker and gently press with a muddler (don’t fully muddle — you want brightness, not heat overload).
- Add tequila, orange liqueur, cranberry, and lime juice.
- Add ice and shake for 20-30 seconds. Strain into a coupe or martini glass.
- Garnish with a rosemary sprig, cranberries, and/or a jalapeño float.
