WHAT’S IN IT
- 2 oz Mi CAMPO Blanco
- 2 oz Verdita
- 8 oz Pineapple Juice
- 1 Jalapeño
- Several Sprigs of Cilantro & Mint
- ¾ oz Chareau
- ½ oz Simple Syrup
HOW TO MAKE IT
For Verdita - Blend and strain through a fine mesh strainer.
In your shaker, add your cucumber, green apple, lime juice and muddle. Add the rest of your ingredients, ice and give it a good shake. Strain into a rocks glass over fresh ice and enjoy!
