Jalapeño Popper Shooters
Shots & Shooters

Jalapeño Popper Shooters

Make your party POP! Easy to prep in advance (in fact, we prefer it that way), this spicy-sweet shooter is a real crowd pleaser. Just a few ingredients is all you need to have the next hit of the party.

Prep 5 min
Total 5 min
Yield One Cocktail
Serve In Shooter

What’s In It

  • 1 cup Mi CAMPO Blanco
  • 1 Fresh Jalapeño
  • 6 oz Pineapple Juice
  • 2 oz Agave Syrup

How To Make It

  1. Start in advance by infusing Mi CAMPO with fresh jalapeño.
  2. Cut jalapeño into slices and add 3-5 slices to 1 cup of Mi CAMPO Blanco, depending on your desired heat level.
  3. Let sit for 24 hours for best results. In a rush?
  4. Simply muddle a slice or two of fresh jalapeño per each shooter.
  5. To prepare, combine Mi CAMPO, pineapple juice, and agave syrup in a cocktail shaker with ice.
  6. Shake to chill and strain to serve. Garnish with a slice of jalapeño or if desired, serve shots in hollowed out peppers.
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