Warm
Hibiscus Hot Toddy
If your hot toddy usually starts with whiskey, hear us out. Mi CAMPO Reposado brings a fresh perspective to this classic combination with hibiscus tea, warm spices, agave, and lime. It's familiar enough to recognize, but different enough to keep things interesting.
What’s In It
- 1 ½ oz Mi Campo Reposado
- 4 oz Hot Hibiscus Spiced Tea
- ½ oz Agave Nectar
- ¼ oz Lime Juice
How To Make It
- Combine all ingredients in a mug and garnish with a slice of orange and a cinnamon stick.
- To make the hibiscus spiced tea, add two cups of dried hibiscus petals and three cinnamon sticks to two quarts of boiling water.
- Simmer for five minutes and strain. Add two additional quarts of cold water to the mixture to make one gallon of tea.
- Tea may be prepared in advance and refrigerated for up to one week.
