HIBISCUS HOT TODDY

If your hot toddy usually starts with whiskey, hear us out. Mi CAMPO Reposado brings a fresh perspective to this classic combination with hibiscus tea, warm spices, agave, and lime. It's familiar enough to recognize, but different enough to keep things interesting.

WHAT'S IN IT

• 1 ½ oz Mi Campo Reposado
• 4 oz Hot Hibiscus Spiced Tea
• ½ oz Agave Nectar
• ¼ oz Lime Juice

HOW TO MAKE IT

Combine all ingredients in a mug and garnish with a slice of orange and a cinnamon stick.

To make the hibiscus spiced tea, add two cups of dried hibiscus petals and three cinnamon sticks to two quarts of boiling water. Simmer for five minutes and strain. Add two additional quarts of cold water to the mixture to make one gallon of tea. Tea may be prepared in advance and refrigerated for up to one week.