Green cocktail with bottle of Mi Campo in the background and sliced limes
Green cocktail with bottle of Mi Campo in the background and sliced limes

GREEN WITH ENVY

It's the kind of drink your friends would be jealous of at a bar. Cucumber and green apple get muddled into something crisp, then sour apple liqueur and lime pull it tart before agave rounds it out. That activated charcoal rim? It's the twist you didn’t even know to ask for and something everybody's going to photograph.

WHAT’S IN IT

  • ½ oz Tequila Mi CAMPO Blanco
  • 4-5 Cucumber Chunks
  • 4-5 Green Apple Chunks
  • 1 oz Sour Apple Liqueur
  • ¼ oz Agave Nectar
  • ¼ oz Fresh Squeezed Lime Juice
  • Activated Charcoal & Sugar Rim

HOW TO MAKE IT

In your shaker, add your cucumber, green apple, lime juice and muddle. Add the rest of your ingredients, ice and give it a good shake. Strain into a rocks glass over fresh ice and enjoy!

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