WHAT’S IN IT
- 1 ½ oz Mi CAMPO Reposado
- ½ oz Créme de Cassis
- ½ oz Fresh Squeezed Lime Juice
- Ginger Beer
HOW TO MAKE IT
Add all ingredients except for the ginger beer to a cocktail shaker with ice. Shake until the shaker becomes frosty. Strain into a Collins glass with ice and top with ginger beer. Garnish with seasonal berries.
