EL DIABLO

WHAT’S IN IT

• 1 ½ oz Mi CAMPO Reposado
• ½ oz Créme de Cassis
• ½ oz Fresh Squeezed Lime Juice
• Ginger Beer

HOW TO MAKE IT

Add all ingredients except for the ginger beer to a cocktail shaker with ice. Shake until the shaker becomes frosty. Strain into a Collins glass with ice and top with ginger beer. Garnish with seasonal berries.