DILL ME IN

Pickle juice and pea juice in a cocktail sounds like a dare – which is exactly why we said yes. Peach and Mi CAMPO Blanco round out the savory edges, so what starts weird ends up making a strange kind of sense. This is the one for people who read "snow pea garnish" and got curious instead of nervous.

WHAT’S IN IT

• 2 oz Mi CAMPO Blanco Tequila
• ½ oz Dill Pickle Juice
• 1 ¼ oz Fresh Pea Juice
• 6 drops Peach Bitters
• 5-6 Peach Chunks Muddled
• Halved Snow Pea & Dill Garnish
• ¾ oz Peach Liqueur

HOW TO MAKE IT

Combine your peach chunks to a cocktail shaker with fresh lime juice and muddle. Add in your pickle juice, fresh pea juice, peach bitters, Mi Campo Blanco tequila, ice & shake. Strain into a rocks glass over fresh ice. Garnish with a halved snow pea, fresh dill and enjoy.