Cocktail
Dill Me In
Pickle juice and pea juice in a cocktail sounds like a dare – which is exactly why we said yes. Peach and Mi CAMPO Blanco round out the savory edges, so what starts weird ends up making a strange kind of sense. This is the one for people who read "snow pea garnish" and got curious instead of nervous.
What’s In It
- 2 oz Mi CAMPO Blanco Tequila
- ½ oz Dill Pickle Juice
- 1 ¼ oz Fresh Pea Juice
- 6 drops Peach Bitters
- 5-6 Peach Chunks Muddled
- Halved Snow Pea & Dill Garnish
- ¾ oz Peach Liqueur
How To Make It
- Combine your peach chunks to a cocktail shaker with fresh lime juice and muddle.
- Add in your pickle juice, fresh pea juice, peach bitters, Mi Campo Blanco tequila, ice & shake.
- Strain into a rocks glass over fresh ice. Garnish with a halved snow pea, fresh dill and enjoy.
