WHAT’S IN IT
- 2 oz Mi CAMPO Blanco Tequila
- ½ oz Dill Pickle Juice
- 1 ¼ oz Fresh Pea Juice
- 6 drops Peach Bitters
- 5-6 Peach Chunks Muddled
- Halved Snow Pea & Dill Garnish
- ¾ oz Peach Liqueur
HOW TO MAKE IT
Combine your peach chunks to a cocktail shaker with fresh lime juice and muddle. Add in your pickle juice, fresh pea juice, peach bitters, Mi Campo Blanco tequila, ice & shake. Strain into a rocks glass over fresh ice. Garnish with a halved snow pea, fresh dill and enjoy.
