DILL ME IN

WHAT’S IN IT

• 2 oz Mi CAMPO Blanco Tequila
• ½ oz Dill Pickle Juice
• 1 ¼ oz Fresh Pea Juice
• 6 drops Peach Bitters
• 5-6 Peach Chunks Muddled
• Halved Snow Pea & Dill Garnish
• ¾ oz Peach Liqueur

HOW TO MAKE IT

Combine your peach chunks to a cocktail shaker with fresh lime juice and muddle. Add in your pickle juice, fresh pea juice, peach bitters, Mi Campo Blanco tequila, ice & shake. Strain into a rocks glass over fresh ice. Garnish with a halved snow pea, fresh dill and enjoy.