CROSS MY CORAZÓN

WHAT’S IN IT

• 1 ½ oz Mi Campo Tequila Blanco
• 1 oz Fresh Squeezed Lime Juice
• ¾ oz Triple Sec
• ½ oz Hibiscus Syrup

HOW TO MAKE IT

Measure all ingredients and combine in cocktail shaker with ice. Shake and then strain in a coupe glass. Garnish with a lime wedge.