CROSS MY CORAZÓN

The kind of drink that delivers on its promise of delicious flavors – cross its heart. Hibiscus syrup turns a classic lime-and-triple-sec combo a deep, dramatic red. Meanwhile, Mi CAMPO Blanco balances the flavors so the floral sweetness never overpowers the citrus snap. Tart, floral, and just a little bit theatrical.

WHAT’S IN IT

• 1 ½ oz Mi Campo Tequila Blanco
• 1 oz Fresh Squeezed Lime Juice
• ¾ oz Triple Sec
• ½ oz Hibiscus Syrup

HOW TO MAKE IT

Measure all ingredients and combine in cocktail shaker with ice. Shake and then strain in a coupe glass. Garnish with a lime wedge.