Cocktail
Cross My Corazón
The kind of drink that delivers on its promise of delicious flavors – cross its heart. Hibiscus syrup turns a classic lime-and-triple-sec combo a deep, dramatic red. Meanwhile, Mi CAMPO Blanco balances the flavors so the floral sweetness never overpowers the citrus snap. Tart, floral, and just a little bit theatrical.
What’s In It
- 1 ½ oz Mi Campo Tequila Blanco
- 1 oz Fresh Squeezed Lime Juice
- ¾ oz Triple Sec
- ½ oz Hibiscus Syrup
How To Make It
- Measure all ingredients and combine in cocktail shaker with ice.
- Shake and then strain in a coupe glass. Garnish with a lime wedge.
