Cocktail
Coconut Cooler
Hot summer days call for easy, breezy cocktails! Made with just a few simple ingredients, splurge for the most flavorful coconut water (bonus points if there’s bits of coconut in it!) to maximize the beachy vibes!
What’s In It
- 2 oz Mi CAMPO Blanco
- 3 oz Premium Coconut Water
- ½ oz Fresh Lime Juice
- ½ oz Agave Nectar
How To Make It
- Combine all ingredients in a cocktail shaker with ice.
- Shake to chill and strain into the glass over ice.
- Garnish with a twist of lime.
