CAZUELA

WHAT’S IN IT

• 1½ oz Tequila Mi CAMPO Blanco
• ½ oz Chile Liqueur
• ½ oz Fresh Lemon Juice
• 2 dashes Orange Bitters
• 3 oz Grapefruit Soda

HOW TO MAKE IT

Measure and pour Tequila Mi CAMPO Blanco, Chile liqueur, lemon juice and bitters over ice, then stir. Top with grapefruit soda, then garnish with speared grapefruit, lime and orange wheels. 

Liqueur, and Natural Flavors. 17.6% alc. By vol.