CAZUELA
WHAT’S IN IT
- 1½ oz Tequila Mi CAMPO Blanco
- ½ oz Chile Liqueur
- ½ oz Fresh Lemon Juice
- 2 dashes Orange Bitters
- 3 oz Grapefruit Soda
HOW TO MAKE IT
Measure and pour Tequila Mi CAMPO Blanco, Chile liqueur, lemon juice and bitters over ice, then stir. Top with grapefruit soda, then garnish with speared grapefruit, lime and orange wheels.
Liqueur, and Natural Flavors. 17.6% alc. By vol.