Cauldron Collins
Cocktails

Cauldron Collins

Bubble, bubble. Mango trouble. Mi CAMPO Blanco, mango nectar, and fresh lime brew up a bright, fizzy Cauldron Collins. Top with club soda and let this tropical potion work its magic.

Prep 5 min
Total 5 min
Yield One Cocktail
Serve In Collins Glass

What’s In It

  • 1.5 oz Mi CAMPO Blanco
  • 1 oz Mango Nectar
  • .5 oz Fresh Lime Juice
  • 4 oz Club Soda
  • Garnish with Dried Mango

How To Make It

  1. Combine Mi CAMPO Blanco, mango nectar, and lime juice in a cocktail shaker with ice.
  2. Shake to chill, and strain into a Collins glass with fresh ice.
  3. Top with club soda and garnish with a slice of dried mango.
BLANCO
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