Hot Cocktail
Carajillo
Not every great pairing makes sense on paper. Espresso and tequila probably weren't introduced by a mutual friend, but we're glad they found each other anyway. Mi CAMPO Reposado adds just the right amount of character alongside vanilla liqueur and fresh espresso for a cocktail that's confidently off-script.
What’s In It
- 1 oz Mi CAMPO Reposado
- 1 oz Spanish Vanilla Liqueur
- 1 shot Espresso
- Orange Twirl
How To Make It
- Measure all ingredients and combine in a cocktail shaker with ice.
- Shake to chill and strain over fresh ice in a rocks glass.
- Garnish with an orange twist.
