CARAJILLO

Not every great pairing makes sense on paper. Espresso and tequila probably weren't introduced by a mutual friend, but we're glad they found each other anyway. Mi CAMPO Reposado adds just the right amount of character alongside vanilla liqueur and fresh espresso for a cocktail that's confidently off-script.

WHAT’S IN IT

• 1 oz Mi CAMPO Reposado
• 1 oz Spanish Vanilla Liqueur
• 1 shot Espresso
• Orange Twirl

HOW TO MAKE IT

Measure all ingredients and combine in a cocktail shaker with ice. Shake to chill and strain over fresh ice in a rocks glass. Garnish with an orange twist.