APRICOTS & MARIGOLDS

This one's for the golden hour crowd. Mi CAMPO Reposado gives it warmth, apricot and amaretto give it glow, and Aperol makes sure it doesn't get too soft around the edges. Don’t skip the edible flower, it’s just too pretty. But if your garden’s empty, garnish with a lime wedge for an extra bit of zip.

WHAT’S IN IT

• 1.5 oz Mi Campo Reposado
• .75 oz Amaretto
• .75 oz Apricot Liqueur
• .75 oz Aperol
• .75 oz Lime Juice

HOW TO MAKE IT

Measure all ingredients and combine in cocktail shaker with ice. Shake and then strain into a Coupe glass. Garnish with a lime wedge.