Tequila Mi CAMPO is a modern expression of the centuries-old art of tequila making. What’s in the glass is more than a spirit. It’s history, reimagined.
We gently squeeze the piñas—never crushing them—to release flavorful juices without any bitter notes. After fermentation, we rest Tequila Mi CAMPO in coveted French oak wine barrels from Napa Valley. The result is a smooth, refined take on classic tequila.
Tequila Mi CAMPO is a confluence of passions—for handcrafted tequila, for our culture, for the artisans who blend tradition with originality. We partnered with evocative México City illustrator, Raul Urias, to bring the ethos of Mi CAMPO to life through art. Teeming with vivid depictions of our journey, Raul’s aesthetic illuminates the heart of what we do.